Letter from Berlin
Food, books & stories from my Berlin kitchen
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“Luisa's food writing is always such a pleasure to read.”
Giulia Scarpaleggia, Letters from Tuscany
“Luisa Weiss is one of the best food writers in the game: she's thoughtful, food savvy, and emotionally forthcoming all at once. This window into her life in Berlin is one of my favorite newsletters to read. ”
Adam Roberts, The Amateur Gourmet Newsletter