Letter from Berlin

Letter from Berlin
Food, books & stories from my Berlin kitchen
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
“I've been reading Luisa's beautiful work for nearly 20(!) years, and you should too.”
Molly Wizenberg, I've Got a Feeling
“Luisa's food writing is always such a pleasure to read.”
Giulia Scarpaleggia, Letters from Tuscany
“Luisa Weiss is one of the best food writers in the game: she's thoughtful, food savvy, and emotionally forthcoming all at once. This window into her life in Berlin is one of my favorite newsletters to read. ”
Adam Roberts, The Amateur Gourmet Newsletter