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CG's avatar

I think Luisa should select a recipe for all of us to make on the day her book is published. A wonderful meal from Classic German Cooking and a glass of champagne is a fitting way to toast and celebrate Luisa and her team.

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Sandra's avatar

I’m loving your posts about the book development. It makes me think I should be more appreciative of the cookbooks I own. I don’t pay too much attention to the photos usually, but I will now.

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