I’m definitely going to try this. I made SK leek and white bean galette a few weeks ago with sour cream pastry and it was great. It should work for this too.
Zwiebelkuchen! (Onion tart or cake) Yum! I have made this a few times. Without the leeks but a little garlic and also caraway seeds. I recall herbs but uncertain which. I asked when I was in Germany the first time if the restaurant had it, and they told me it was only made at home.
I remember that party and the savory tart. A great idea to revive it! xx
Can't wait for days like that to come around again!
Looks so so good. And I'm very glad to hear you use store-bought pastry dough too! :)
If there's a shortcut, I'll take it! :)
Just subscribed ! Thank you
Thank you!
I’m definitely going to try this. I made SK leek and white bean galette a few weeks ago with sour cream pastry and it was great. It should work for this too.
That sounds delicious.
Zwiebelkuchen! (Onion tart or cake) Yum! I have made this a few times. Without the leeks but a little garlic and also caraway seeds. I recall herbs but uncertain which. I asked when I was in Germany the first time if the restaurant had it, and they told me it was only made at home.
Zwiebelkuchen has a yeasted dough base, making it breadier than this tart. And yes, it's true, it's something you usually just make at home!
I made mine with puff pastry and got a nice rectangle.
In France we do pate feuilleté, Dijon mustard on the bottom, tomatoes and cheese. It is so good an easy
Yes! A classic!
I made this tonight, with Tamar Adler’s olive oil pastry and it was perfect! Thank you
wonderful! You're so welcome.