I’m definitely going to try this. I made SK leek and white bean galette a few weeks ago with sour cream pastry and it was great. It should work for this too.
Zwiebelkuchen! (Onion tart or cake) Yum! I have made this a few times. Without the leeks but a little garlic and also caraway seeds. I recall herbs but uncertain which. I asked when I was in Germany the first time if the restaurant had it, and they told me it was only made at home.
I remember that party and the savory tart. A great idea to revive it! xx
Looks so so good. And I'm very glad to hear you use store-bought pastry dough too! :)
Just subscribed ! Thank you
I’m definitely going to try this. I made SK leek and white bean galette a few weeks ago with sour cream pastry and it was great. It should work for this too.
Zwiebelkuchen! (Onion tart or cake) Yum! I have made this a few times. Without the leeks but a little garlic and also caraway seeds. I recall herbs but uncertain which. I asked when I was in Germany the first time if the restaurant had it, and they told me it was only made at home.
In France we do pate feuilleté, Dijon mustard on the bottom, tomatoes and cheese. It is so good an easy
I made this tonight, with Tamar Adler’s olive oil pastry and it was perfect! Thank you