I loved following your adventures on IG stories! and what a perfect reading The Land Where Lemons Grow must have been, a perfect balance with all that snow! I loved that book, so informative and entertaining at the same time.
Lovely to read about your time in Austria. I was watching your stories with much excitement and heimweh. I cannot wait for your next cookbook. I own Classic German Baking, but am not the most experienced baker and have only made a few things, but each one so special. I’ve so wanted to remake traditional savory recipes, but didn’t know where to start sometimes. I know this will be a great place to find all my German and Austrian favorites. A special request-I would love a good Kärntner Kasnudel recipe. But will be grateful for any recipes shared in your next cookbook.
Loved reading about your winter vacation. I want to tell you about an addition I made to your Stollenkonfekt. I roll small bits of almond paste into balls, make an indentation in the dough and push the dough around the almond paste. So delicious! Can't wait for the new cookbook!
I loved following your adventures on IG stories! and what a perfect reading The Land Where Lemons Grow must have been, a perfect balance with all that snow! I loved that book, so informative and entertaining at the same time.
what a wonderful post! It makes me need to go there and also to read the book
Lovely to read about your time in Austria. I was watching your stories with much excitement and heimweh. I cannot wait for your next cookbook. I own Classic German Baking, but am not the most experienced baker and have only made a few things, but each one so special. I’ve so wanted to remake traditional savory recipes, but didn’t know where to start sometimes. I know this will be a great place to find all my German and Austrian favorites. A special request-I would love a good Kärntner Kasnudel recipe. But will be grateful for any recipes shared in your next cookbook.
Loved reading about your winter vacation. I want to tell you about an addition I made to your Stollenkonfekt. I roll small bits of almond paste into balls, make an indentation in the dough and push the dough around the almond paste. So delicious! Can't wait for the new cookbook!
Gosh, this vacation sounds absolutely glorious, I am dreaming of an Austrian mountain getaway - fresh air and comfort food!