4 Comments
Oct 21Liked by Luisa Weiss

Excellent tutorial. I love dry Riesling, and we also drink Kabinett regularly in this house.

I am anxiously awaiting your new book, and have been going through my copy of Classic German Baking in anticipation of a fall/winter spent cooking your recipes.

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Oct 21Liked by Luisa Weiss

Love German wine, here in London I can get it, but do top up when I visit Germany. When last in Berlin we had some beautiful sparkling wine, I commented I hadn't had this outside of Germany and the chap serving us laughed "of course we won't let it out of the country!" - I wouldn't want to either! :-)

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author

ooh! sounds wonderful!

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Oct 22Liked by Luisa Weiss

What a terrific tutorial! I have been drinking Austrian white wines for their dryness and low alcohol content. I am going to take my new knowledge and check out the German section of my favorite wine shop! Thank you, Stephen, for demystifying those long German names.

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