Excellent tutorial. I love dry Riesling, and we also drink Kabinett regularly in this house.
I am anxiously awaiting your new book, and have been going through my copy of Classic German Baking in anticipation of a fall/winter spent cooking your recipes.
Love German wine, here in London I can get it, but do top up when I visit Germany. When last in Berlin we had some beautiful sparkling wine, I commented I hadn't had this outside of Germany and the chap serving us laughed "of course we won't let it out of the country!" - I wouldn't want to either! :-)
What a terrific tutorial! I have been drinking Austrian white wines for their dryness and low alcohol content. I am going to take my new knowledge and check out the German section of my favorite wine shop! Thank you, Stephen, for demystifying those long German names.
Excellent tutorial. I love dry Riesling, and we also drink Kabinett regularly in this house.
I am anxiously awaiting your new book, and have been going through my copy of Classic German Baking in anticipation of a fall/winter spent cooking your recipes.
Love German wine, here in London I can get it, but do top up when I visit Germany. When last in Berlin we had some beautiful sparkling wine, I commented I hadn't had this outside of Germany and the chap serving us laughed "of course we won't let it out of the country!" - I wouldn't want to either! :-)
ooh! sounds wonderful!
What a terrific tutorial! I have been drinking Austrian white wines for their dryness and low alcohol content. I am going to take my new knowledge and check out the German section of my favorite wine shop! Thank you, Stephen, for demystifying those long German names.
So glad to learn more about German wines! Riesling is my favorite wine! Sweet and dry!!