Looking forward to trying this! Do I recall correctly that sometime recently you posted some images of zucchini blossoms, stuffed with mozza maybe, and anchovy? And then they were roasted? I’m curious about that technique - I’ve only ever fried them. Is there oil in the pan, is it on a grill? Looked amazing and I’d like to try it out. Thank you!
Thank you! I saw this on your Instagram and have been wondering exactly what went into the rage besides the fish and shrimp. Will absolutely be trying this soon.
This looks delicious! Thank you for the recipe and inspiration. I've made something similar in the past, but without the parsley. Looking forward to trying this with what seafood I can locate here.
I am transported. So grateful and dreamy of Italy, always. x
Looking forward to trying this! Do I recall correctly that sometime recently you posted some images of zucchini blossoms, stuffed with mozza maybe, and anchovy? And then they were roasted? I’m curious about that technique - I’ve only ever fried them. Is there oil in the pan, is it on a grill? Looked amazing and I’d like to try it out. Thank you!
Welcome back to Italy. What a gorgeous fish ragu! Buonissimo
Thank you! I saw this on your Instagram and have been wondering exactly what went into the rage besides the fish and shrimp. Will absolutely be trying this soon.
This looks delicious! Thank you for the recipe and inspiration. I've made something similar in the past, but without the parsley. Looking forward to trying this with what seafood I can locate here.
If a recipe ever says love of place... this one does. Summer at the sea.