How fun! I used to do prop styling on recipe books, I loved the part where you got to eat everything at the end of the day 😋 Good luck and have a fantastic shoot!
Crows are very intelligent birds. There is an amazing video of a crow stacking small plastic cups in the correct order. They also recognize faces so don’t antagonize one.
Wow! What a lot of work you have laid out here. It is surprising that for someone who has mountains of cookbooks ( me) I have never given a lot of thought into what goes into them. Amazing. Good luck and I look forward to the book which I pre-ordered...at least I think I did!
good luck! so exciting.
How fun! I used to do prop styling on recipe books, I loved the part where you got to eat everything at the end of the day 😋 Good luck and have a fantastic shoot!
Fascinating to learn all that goes into a new cookbook. I so enjoyed all of your details and can't wait to see your work in print.
That sounds so exciting! Good luck! One question - what is a magpie?
A magpie is a type of crow . We often say a person who obsessively collects things to be a magpie.
That explains why google couldn’t find me anything about a kitchen tool called a magpie. 😅
Crows are very intelligent birds. There is an amazing video of a crow stacking small plastic cups in the correct order. They also recognize faces so don’t antagonize one.
Gosh this sounds incredible!
I’ve learned many things from this post. WOW! All the work that goes on behind the scene. Thanks.
How do you possibly have your family around during this shoot? You continue to amaze me!!
They're basically not here!
I cannot wait for this book (but I have to). ❤️
This is fascinating! I didn’t realize that food stylists also did the cooking. Learning so much! Thank you for taking us along on this ride.
Thank you for sharing this journey very exciting. I look forward this!
This is so exciting and it sounds like you have an amazing team. Looking forward to Classic German Cooking!
I feel SO fortunate.
Thanks for sharing! I clicked on Elena's link and immediately recognized her photos from Aegean and Summer Kitchens, so lovely.
Isn't she incredible?
Good luck dear Luisa. What a wonderful team you assembled. You are a generous host. And the family will eat well!
Wow! What a lot of work you have laid out here. It is surprising that for someone who has mountains of cookbooks ( me) I have never given a lot of thought into what goes into them. Amazing. Good luck and I look forward to the book which I pre-ordered...at least I think I did!
Not yet, I don't think, but soon!
Viel Spaß!
I cannot wait to buy this book and reading about your progress makes it even more special.