I've loved this behind-the-scenes series so much and was very happy indeed to see your voice pop up in my inbox again :) I cannot wait to hold your new cookbook in my hands! My family and I are visiting my brother in Germany for two weeks this June and I'm excited to finally travel north to Berlin, even for just four days. I'm re-reading past posts of yours to get recommendations!
Wow! Talk about a stress inducing project. I cannot imagine the process of bringing forth a cookbook like this. You are deserving of a get away complete with Margaritas or the like. I will just love having this book in my hands. Congratulations!
I am very much looking forward to pre-ordering your new book. And, despite the stress and exhaustion, if you should ever consider conducting a tour of German or Italian food, consider me a confirmed participant!
Congratulations!! I loved your first book! I can't wait to use your second book! Thanks so much for sharing these behind the scenes. It's going to make using your lovely cookbooks even more meaningful and LOVELY!
Thank you for taking us through this whirlwind of a shoot, and congrats on the beautiful photos that we cannot wait to see (P.S. so lovely to see you recently, and talk soon)!!
an absolutely lovely read. I love getting to dip into Xenia and Elena's work, both of whom are new to me, which is quite exciting. It often feels like there are no new people to discover (which of course is not the case, only our worlds become very small on the internet somehow). I'm like a kid in a candy shop tonight on my ipad flipping through their work and knowing how they will light up your pages. Also: darling little Bruno on that stool. Precious.
Thank you so much for sharing these BTS stories, Luisa! I cannot wait to preorder your book and then to cook from it this fall while I’m on sabbatical! This book is an enormous undertaking - I am so grateful that you chose (once again!) to create something so meaningful, beautiful and lasting. Herzlichen Dank, Luisa. ❤️
I'm in California--and I'm excited to see the book--especially after reading about these photo shoots. My copy is supposed to arrive tomorrow before 10 PM (from Amazon) and at the same time I ordered "Classic German Baking" --which is arriving with it. The German half of me is very excited!
It arrived! and it's beautiful--and so much delicious-looking food--just in time for our cold weather, too!
Bravo! Looking forward to holding your book in my hands.
This is so very exciting. Congratulations! Hope you get some much need rest and relaxation.
I've loved this behind-the-scenes series so much and was very happy indeed to see your voice pop up in my inbox again :) I cannot wait to hold your new cookbook in my hands! My family and I are visiting my brother in Germany for two weeks this June and I'm excited to finally travel north to Berlin, even for just four days. I'm re-reading past posts of yours to get recommendations!
Oh, how lovely! A long overdue newsletter on my favorite places in Berlin is in the pipeline...
So excited for this book! What a shoot!
Wow! Talk about a stress inducing project. I cannot imagine the process of bringing forth a cookbook like this. You are deserving of a get away complete with Margaritas or the like. I will just love having this book in my hands. Congratulations!
I agree! ;)
I am very much looking forward to pre-ordering your new book. And, despite the stress and exhaustion, if you should ever consider conducting a tour of German or Italian food, consider me a confirmed participant!
Thank you!
Looking forward to the book coming out!!
Congratulations!! I loved your first book! I can't wait to use your second book! Thanks so much for sharing these behind the scenes. It's going to make using your lovely cookbooks even more meaningful and LOVELY!
Thank you for taking us through this whirlwind of a shoot, and congrats on the beautiful photos that we cannot wait to see (P.S. so lovely to see you recently, and talk soon)!!
So good to see you too!
an absolutely lovely read. I love getting to dip into Xenia and Elena's work, both of whom are new to me, which is quite exciting. It often feels like there are no new people to discover (which of course is not the case, only our worlds become very small on the internet somehow). I'm like a kid in a candy shop tonight on my ipad flipping through their work and knowing how they will light up your pages. Also: darling little Bruno on that stool. Precious.
Aren't they so talented?! I'm feel so fortunate and happy they were able to work on this book. xxxxx
thank you for sharing the inside scoop of what is actually such a chaotic process. Love your writing and can't wait for this cookbook to come out!
Thank you!
Thank you so much for sharing these BTS stories, Luisa! I cannot wait to preorder your book and then to cook from it this fall while I’m on sabbatical! This book is an enormous undertaking - I am so grateful that you chose (once again!) to create something so meaningful, beautiful and lasting. Herzlichen Dank, Luisa. ❤️
Congrats! I cannot wait to cook from the new book!
I'm in California--and I'm excited to see the book--especially after reading about these photo shoots. My copy is supposed to arrive tomorrow before 10 PM (from Amazon) and at the same time I ordered "Classic German Baking" --which is arriving with it. The German half of me is very excited!
It arrived! and it's beautiful--and so much delicious-looking food--just in time for our cold weather, too!